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Eggnog, the drink that stirs up memories for most people. You either love it or hate it, but no matter how you feel, it has become embedded in our holiday traditions. If you have tried it and found it to be distasteful maybe you just haven’t had really GOOD eggnog!
Ingredients
- 3 eggs, lightly beaten
- 1/3 cup white sugar
- 2.5 cups of milk
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
- ½ teaspoon vanilla extract
- a pinch of nutmeg
- Rum, Bourbon or Brandy (optional)
Directions
- In a heavy, saucepan, combine eggs, white sugar, and salt; gradually stir in milk. Stirring constantly, cook for 10 to 15 minutes over medium heat, until mixture just coats a metal spoon. Remove from heat, and stir in 1 teaspoon vanilla extract. Place saucepan over ice water until custard cools, and then refrigerate until chilled.
- In a chilled bowl, combine heavy cream, confectioners’ sugar, and 1/2 teaspoon vanilla extract. Beat until stiff peaks form. Stir in your “optional” liquor of choice. Fold whipped cream mixture into the cooled custard. Pour into serving bowl, and sprinkle with nutmeg.
Serve immediately and enjoy!
Do you have any unique Eggnog recipes to share?
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