Good Food and Good Fortune
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For many, January 1 offers an opportunity to forget the past and make a clean start. But instead of leaving everything up to fate, why not enjoy a meal to increase your good fortune? There are a variety of foods that are believed to be lucky: New Year’s revelers in Spain consume twelve grapes at midnight—one grape for each stroke of the clock. This dates back to 1909, when grape growers in Spain initiated the practice to take care of a grape surplus. The idea stuck! Each grape represents a different month, so if for instance the third grape is a bit sour; March might be a rocky month. For most, the goal is to swallow all the grapes before the last stroke of midnight, but Peruvians insist on taking in a 13th grape for good measure. Cooked greens, including cabbage, collards, kale, and chard, are consumed at New Year’s in different countries for a simple reason— their green leaves look like folded money, and are thus symbolic of economic fortune. Legumes including beans, peas, and lentils are also symbolic of money. Their small, seed like appearance resembles coins that swell when cooked so they are consumed with financial rewards in mind. In the Southern United States, it’s traditional to eat black-eyed peas or cowpeas in a dish called “hoppin’ john”. Fish is a very logical choice for the New Year’s table. It has been a popular choice since the Middle Ages. What do you eat to bring in the New Year?
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